I’ve tried to get on the grain-free prepare for years. I’m at all times envious of how nice folks say they really feel after they reduce grains out of their weight loss plan and wished to see if reducing grains would make me really feel as fabulous and probably bloat-free. But each time I give that way of life a whirl, the bread and tortilla a part of the equation completely journeys me up. From cassava-based tortillas to almond-flour bread, these grain alternate options had been at all times simply meh to me. Sure, these meals held my sandwiches and tacos collectively, however they at all times left me lacking my outdated, devoted, grain-filled goodies. Tortillas would break midmeal, and crackers tasted like a brick. Inevitably, I’d return to my beloved whole-grain bread, and my grain-free quest could be formally kiboshed as soon as once more.
Simply after I thought I would tried the entire grain-free wraps and breads beneath the solar, I discovered a diamond within the tough: The Actual Coconut Grain-Free Authentic Tortillas ($7 for a 12-pack). I will admit that I am a sucker for good packaging, and something with a coconut on it jogs my memory of trip, so I used to be recreation to offer these tortillas a strive.
As a result of I’ve by no means used coconut flour earlier than, I wasn’t certain what to anticipate. Assuming the tortillas would have a coconut style, I selected to make tropical shrimp tacos for my first coconut tortilla meal. The very first thing I seen after I opened the bundle was a really slight scent of coconut — not practically as overpowering as I would assumed. And the thickness was sturdy sufficient to truly maintain my meals and never collapse after one chew like another flimsy grain-free tortillas on the market.
I heated them up in keeping with the bundle directions and crammed them with my shrimp and veggie goodness. After one chew, I used to be bought. They didn’t style practically as coconut-y as I would anticipated, and so they had been the right consistency that I’ve grown to anticipate from a tortilla, grain containing or in any other case.
After just a little digging, I discovered that these tortillas had been initially created by hand in Mexico by Daniella Hunter, who made piles and piles of coconut tortillas till she obtained the recipe excellent. Fortunately, she had sufficient sense to share her creation with the world!
These tortillas are grain-free, and so they aren’t loaded with fillers or junk to make up for the change of basic elements. From coconut flour to coconut oil, the elements used all verify the field when making an attempt to assist general well being. Bonus? These are additionally dairy-free, gluten-free, vegan, and Paleo-friendly. And with eight grams of fiber and 4 grams of protein per serving, these tortillas have some severe endurance.
Grain-free, high-fiber, licensed natural, and truly robust sufficient to carry a really full taco, these tortillas get a gold star in my ebook. I might be able to check out a grain-free way of life in any case!